CONSULTANCY FOR RESTAURANTS AND GASTRONOMY BUSINESSES
We help professionals and companies from the world of gastronomy in the development,
consolidation and achievement of their objectives. The professionalization of the sector is the key to
success and from the Hofmann Group we contribute our know-how and experience of more than 39
years managing a culinary school, a restaurant with a Michelin star, and an award-winning patisserie.
If you are an entrepreneurial person who wants to start your own restaurant business or a pastry project, if you are a professional in the sector who needs to train again or perhaps make a leap to haute-cuisine and professional pastry, or else if you simply need an alternative business vision to improve your profitability, at Hofmann group we will help you achieve it.
Our consultants, teachers, and chefs will study your particular case and provide solutions to the different areas of your business, whatever the size and scope of your company. We leverage our experience, professionalism, and passion for gastronomy to offer you full consultancy support.
GASTRONOMY ADVICE
—
Relying on the experience of the chefs of the Hofmann Restaurant -awarded with a
Michelin star- and the School's educational chefs, we advise professionals in the gastronomy sector and we show them the basics of any dish preparation to the elaboration of the most gourmet dishes in order to give a professional approach to the gastronomic offer of your business. We include, among others, the following aspects:
- ADVICE AND SOLUTIONS FOR THE DEVELOPMENT OF A MENU WITH THE STANDARDS OF HAUTE GASTRONOMY.
- COST CONTROL FOR BETTER PROFITABILITY OF THE ACTIVITY.
- SUPPLIER MANAGEMENT ADVICE TO ENSURE HIGH STANDARDS OF QUALITY-PRICE IN THE SECTOR.
- ADVICE ON THE SELECTION OF THE BEST PROFILES FOR YOUR KITCHEN EQUIPMENT.
- ADVICE ON THE PURCHASE OF EQUIPMENT (MACHINERY, LARGE KITCHENS, ETC.).
- GASTRONOMIC INNOVATION: ADVICE ON DEVELOPING OF RECIPES ADAPTED TO THE NEEDS OF THE CUSTOMER WITH THE HOFMANN SEAL.
- EXPANSION OF CULINARY TECHNIQUES: THE SCHOOL CHEFS WILL TRAIN THE TEAMS IN THE
LATEST TECHNIQUES AND CULINARY METHODS TO RECYCLE AND IMPROVE YOUR WORK.
The consultancy includes visiting the client's business location as well as the training sessions in the
Hofmann facilities, which are located in the Born district of Barcelona, although we can adapt according to needs.
At the end of the consultancy, we provide the recipe book prepared by the Hofmann chefs according to
the needs of the client and we carry out a follow-up to verify the correct implementation of what was instructed in the sessions. Complete culinary advice.
Gastronomic advice and consultancy
Pastry Consulting
—
With an extensive repertoire of sweet proposals, the Hofmann Pastry Shop has won over the most demanding palates. Our pastry holds various awards and recognitions such as the Fava d'Or for the Best Pastry shop in Barcelona in 2021 and 2022. The passion and respect we feel for the pastry specialties allow us to offer tailor-made advice for businesses.
Relying on the experience of the pastry chefs of the School and as one of the leading pastry shops in Spain, we advise professionals and help them with the success of their businesses. The basis of Hofmann's support is our total adaptability to the needs of our client: the duration, type, or location requested from us is conducted according to the needs of the company/professional in the sector.
Based on this principle, some of the aspects that Hofmann can work on in collaboration with the client are:
.- PREPARATION OF DESSERTS FROM A PROFESSIONAL APPROACH AND HIGH ADDED VALUE,
FROM THE BASIC CONCEPTS TO THE MOST INNOVATIVE DESSERTS IN ORDER TO GIVE SUPERB QUALITY AND PROFITABILITY TO THE SWEET OFFERING OF YOUR COMPANY. CAN BE FROM COMPLETE DESSERTS MENUS TO SPECIFIC ITEMS SUCH AS PASTRIES, CHOCOLATE, SALTY DESSERTS, ETC.
- ADVICE ON THE PURCHASE OF LAST-GENERATION PASTRY MACHINERY.
- ADVICE ON THE MOST RELEVANT ASPECTS OF STARTING UP A PASTRY BUSINESS.
- ADVICE FOR THE OPTIMIZATION OF PRODUCTION.
- TECHNICAL ADVICE FOR INDUSTRIES IN THE PASTRY SECTOR
The consultancy includes visiting the client's business location as well as the training sessions in the
Hofmann facilities, which are located in the Born district of Barcelona, although we can adapt according to needs.
At the end of the consultancy, we provide the recipe book prepared by the Hofmann chefs according to
the needs of the client and we carry out a follow-up to verify the correct implementation of what was instructed in the sessions.